Description :

F&B Manager responsibilities include: 

Managing food and beverage operations within budget and to the highest standards 

Leading F&B team by attracting, recruiting, training and appraising talented personnel 

Job brief 

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. 

As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. 

Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency. 

By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall guest satisfaction. 

Responsibilities 

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards 

Preserve excellent levels of internal and external customer service 

Design exceptional menus, purchase goods and continuously make necessary improvements 

Identify customers needs and respond proactively to all of their concerns 

Lead F&B team by attracting, recruiting, training and appraising talented personnel 

Establish targets, KPI’s, schedules, policies and procedures 

Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork 

Comply with all health and safety regulations 

Report on management regarding sales results and productivity 

Requirements and skills 

Proven food and beverage management experience 

Working knowledge of various computer software programs (MS Office, restaurant management software, POS) 

Ability to spot and resolve problems efficiently 

Mastery in delegating multiple tasks 

Communication and leadership skills 

Up to date with food and beverages trends and best practices 

Ability to manage personnel and meet financial targets 

Guest-oriented and service-minded 

Culinary school diploma or degree in food service management or related field