Description :

Bartender 

Job Title: Bartender 

job Description: As a Bartender at Hotel, you will be responsible for preparing and serving a diverse range of beverages, including cocktails, mocktails, beers, wines, and spirits. You will work closely with the bar team to deliver high-quality service, engage with guests, and contribute to the overall success of our bar operations. 

Key Responsibilities: 

Prepare and serve a variety of alcoholic and non-alcoholic beverages, following recipes and presentation standards. 

Interact with guests in a friendly and professional manner, providing recommendations and enhancing their bar experience. 

Maintain cleanliness and organization of the bar area, including equipment, tools, and supplies. 

Monitor beverage inventory levels and replenish supplies as needed to ensure uninterrupted service. 

Adhere to all safety and sanitation guidelines, including responsible alcohol service practices. 

Process guest orders accurately and efficiently, handling cash and electronic transactions. 

Collaborate with kitchen and service staff to coordinate food and beverage service and ensure guest satisfaction. 

Assist with bar promotions, special events, and menu development as directed by management. 

Stay updated on current beverage trends, new products, and industry developments. 

Qualifications: 

Previous experience as a bartender in a high-volume bar or hotel setting preferred. 

Extensive knowledge of cocktails, spirits, wines, and beer. 

Strong mixology skills and creativity in crafting innovative and visually appealing drinks. 

Excellent communication and interpersonal skills. 

Ability to work effectively in a fast-paced environment and multitask. 

TIPS or similar responsible alcohol service certification preferred. 

Flexible schedule, including evenings, weekends, and holidays.